Board Thread:Suggestions forum/@comment-30787295-20170309180406/@comment-28970036-20170312183137

Esquire Mortimer Leclerc, Master Brewer wrote: Another suggestion (not my own, but my brother's) is to have barrels made of various types of wood. For example, an ash barrel, which could be appropriately textured. To add to this with my own thoughts, this could then be added in the description of the brew with a note such as "Ash Flavouring". Again, this would add to the individuality of wine and potentially other alcoholic beverages. Maybe various barrels can also have effect on the brew (time taken to reach full potency, nourishment)? Give me your thoughts! This and the date is taken upon bottling, so I can have a lovely subtle maple flavour through my wine bottled in the TA????

Perhaps a further note would be left in the description on the location "From the vinyards of (Dorwinion/location of grapes grown tracked too? Or just playername?), aged in the mountainous region of Emyn winion with a subtle maple flavour..."