Board Thread:General Mod Discussion/@comment-35009279-20180409185507/@comment-96.4.180.37-20181025141630

The following message is brought to you by a nitpicker who stresses the importance of insignificant details...

When honey is added (which I think it will be added with Beornings (unless it is added before then)), I think the brewing recipe for mead should be changed from using sugar to using honey, as mead in real life was made by fermenting honey. If it can't be changed, it's fine the way it is, but if it can, fermenting honey to make mead makes more sense than fermenting sugar (which I believe makes rum).