Thread:Argali1/@comment-24071602-20150720195653/@comment-26184570-20150720203115

I don't have one. I do, however, have a good recipe for villager meat:

Take one villager leg (if you can't find villager meat, use chicken or beef), and put it in a pot with a carten O' beef stock, some freshly ground cinnamon (tred lightly), a sprig of dill, a crushed clove of garlic, some dried cherries, and crushed salt, pepper, cumin and coriander. Cook on low heat until it falls off of the bone. Serve on basmati rice that has been cooked one part rice to too parts water for a half an hour, along with some salt and olive oil. Garnish with an emerald or too and serve on a plate made out of Pallando's bones.