Board Thread:Suggestions forum/@comment-30787295-20170309180406/@comment-30787295-20170312175615

Esquire Mortimer Leclerc, Master Brewer wrote: Perhaps a further option to consider is a "shelved barrel". This would function as any other, but be crafted by placing the barrel in the centre and sticks above, below and to both sides of the barrel. It would be textured as a barrel laying sidewise, flat top with a tap facing forwards, in a shelf. These can be combined to make large, beautiful wine cellars, but would only occupy a 1*1*1 space, like the bottle racks already suggested. Yes, this would be very useful! And yes, different types of wood for barrels would give the imagination of different flavor profiles from which barrel the wine was aged in!