Board Thread:Suggestions forum/@comment-30787295-20170309180406/@comment-31370220-20170309211502

Very well formulated. Congratulations on a brilliant suggestion! Perhaps another option to be considered is the increase of a barrel's capacity to 32 portions, at least. This I base of the assumption that 4 litres (250 ml per serving) is quite minimal to represent an efficient brewing barrel. Following the same assumption, a bottle would contain 2 litres, a realistic quantity.