Board Thread:Suggestions forum/@comment-28247863-20170502074223

Now I'm assuming that Soured Milk is very much like Turkish Ayran, being a mix of yougurt, salt and water (its not alcoholic at all) but anyway I was merely going to suggest that the recipe of Sured Milk be changed and shifted, considering we also now have salt, to be a mixture of 4 milk buckets and 2 salt, along with the water and all.

Thank you. 