Board Thread:Suggestions forum/@comment-30787295-20170309180406/@comment-26553378-20170312234657

Esquire Mortimer Leclerc, Master Brewer wrote: Another suggestion (not my own, but my brother's) is to have barrels made of various types of wood. For example, an ash barrel, which could be appropriately textured. To add to this with my own thoughts, this could then be added in the description of the brew with a note such as "Ash Flavouring". Again, this would add to the individuality of wine and potentially other alcoholic beverages. Maybe various barrels can also have effect on the brew (time taken to reach full potency, nourishment)? Give me your thoughts! Interesting, i like the idea of "Ash Flavoured" but it shouldn't have an effect on the brew or brewing process in and of itself