Board Thread:Suggestions forum/@comment-25565811-20170118153202/@comment-28826152-20170118161255

Reddieeddie wrote: An excellent suggestion! I saw your comment on the Kvass page a while back, glad to see you finally made an official suggestion for it. As someone who has a lengthy Polish heritage on my father's side, both slivovitz and the updated Kvass recipes would be excellent additions, IMO!

One little note on flavoring Kvass: The first method (1 plum per mug) would probably be better, since you can't stack full mugs. It could be done, but it might look rather awkward. I suggested him to make it. I just want real kvass.