Thread:Argali1/@comment-24071602-20150720195653/@comment-26184570-20150720202038

I was mainly talking about the hobbit pancake recipe as Lembas will be reserved for the LOTR Wiki and I have not made it in a while. What I can do, however, is tell you what to modify in already existing recipes.

For the mushrooms,

Take one package of Porcini mushrooms and put them in a skillet. Pour in one cup of marsala wine and one cup of mushroom broth. Then, sprinke on some salt, garlic, cinnamon, clove and papricka. Sautee in the skillet for about twenty minutes. The alcolhol will cook off, leaving the flavor behind.

For lembas,

Use a normall scone recipe, but, while you are mixing it, add one pasturized egg, a capfull of orange blossom water and instead of doing all wheat flour, do half wheat half almond. SALT IS IMPORTANT. Then, Cut them into shape with a square cookie cutter and draw an X on each peice with a kitchen knife.

Hobbit pancakes,

Again, just use a regular recipe for cottage cheese and buttermilk pancakes, but, instead of all wheat flour, do one third wheat, one third rye and one third almond. SALT IS IMPORTANT. Cook them thick. Serve with maple syrup, salted cultured butter and raw diced charries.

Dwarven ale,

Get your hands on some nice plain lambic and add a shot off celery liquor.