Board Thread:Suggestions Forum/@comment-25901581-20150127204436/@comment-4750818-20150129233219

Very interesting idea! Maybe this could be incorporated in a similar way to brewing; you have a cheese vat, and the longer you let the cheese age, the more potent it becomes. Also, different types of milk would give different types of cheese, i.e. goat cheese, horse cheese, etc.

Glflegolas (admin) Send a PM 23:32, January 29, 2015 (UTC)