Board Thread:News and Announcements/@comment-27723099-20150719223015/@comment-26553378-20150722120613

Argali1 wrote: YES! I have a very culinary mind!

I have a way to make Torog drought good.

You take an aged, but not rotten meat such as a good aged chuck, rub it with Hawaiian salt (which has earth in it) and suger for the sugercane, garlic, ginger, cumin and chile. Then, you slow cook it into a stew. As for the Dwarven tonic, it would be a plane lambic with a shot of celery liquor. Any more questions and I will answer them. My mom and I have made Mirkwood Elven style mushrooms and improvised Lembas before. If anyone asks, I can tell you how to make the lembas and mushrooms. BTW, we don't use strict recipies. HOW DO I MAKE LEMBAS!!!