Board Thread:Suggestions forum/@comment-27912807-20170421063743/@comment-25981649-20170421142456

Ram6 I wrote: I used a Dutch website to find the info that they mixed it with mead sometimes to digest it, but the new brew thing can be done too. And I doubt that the morgul-shrooms would work well with fermenting then if these wouldn't either. I mean't red-white mushrooms, the ones that you mentioned, but we could also include a brand new mushroom