Board Thread:Suggestions forum/@comment-25565811-20170118153202

The introduction of Plum Kvass (or квас in cyrillic) in, made me quite curious, as it is the drink of our (I am German) eastern neighbors Poland and Russia. So, I did some reseach about the real life Kvass.

What I noticed, I that the recipe in the Mod does not match at all the real life method. In real life, kvass is mainly made of bread, possibly flavored by certain fruit. Therefore, I'd like to suggest the following:

1) Use only a few plums and lots of bread:

2) Alternativly, first brew plain kvass like that that:

... then flavour it like that:

... or like that: (Note: I didn't upload an extra image for plain kvass.)

3) To get rid of the huge amounts of plums, use the current recipe (6 plums) to produce a plum brandy called slivovitz, also from Eastern Europe:

4) Or - simplest but also most boring way - just rename plum kvass to slivovitz and increase its alcoholicity.

I hope, that some east european players will sustain me here.

 