Board Thread:Suggestions forum/@comment-34030170-20171220173351/@comment-34030170-20171220173948

I'm not sure what you're saying here. I can uderstand the first part, with staying on one topic, but the rest I'm not sure about. I haven't added any recipes or textures, and my title completely relates to my topic. Sorry if I'm being ignorant of something. Could you explain in more detail?