Board Thread:Skin Requests/@comment-26184570-20150925150924/@comment-26184570-20150926205652

Sorry for taking so long!

Take one bundle of collards (take off the band, of course) and boil them in slightly salty water.

Saute one diced onion in peanut oil.

Chop the greens small, and put them into the onion'y base.

If it seems like the onions are burning, turn the heat down. Every stove is different.

Add some salt, chopped peanuts, some squirts of Sriracha, and a spoon of unsweatened (NOT HYDROGENATED) peanut butter.

Stirrrrrrrrr.

OM HOM NOM NOM NOM NOM.