Board Thread:Suggestions forum/@comment-33328512-20180403172840/@comment-26553378-20180409223114

CreeperKid354 wrote: Who dafuq puts corn in cocoa.... don't just assume no-one would do it because you don't understand the reasoning. They in fact did do it, I recently researched it, and have researched it previously. The corn is in meal/flour form when added, and (I believe) is mostly strained out later. It thickens the drink, and also provides a froth.

Also, there should definitely be chillis in that recipe. The Xocolatl drink - which I believe is what this was inspired by - was a traditional drink of the Mayans (and others of that region) which is a bitter, spiced cocoa drink. Imagine making tea from chilli peppers rather than tea then using that rather than water when making hot cocoa. Oh, also rather than a cocoa packet use pure cocoa baking powder. If you don't know what that tastes like you weren't nearly glutonous enough as a child. That should be the base for flavor of it. After that you would put in the corn meal/flour for the thickening/froth.

@SzymonMLGpro yeah... change the recipe to include chillis and you're good.