Thread:WillyWyvern/@comment-28122306-20160514145325/@comment-26767096-20160514191505

Ah, I checked. So:

Cattle are only considered kosher if they are slaughtered by a special ritual man, have split hooves, and chew their own cud. So you can't eat pigs, horses, etc. Also, the animal must be killed humanely.

Certain fats and veins in animals are forbidden in the jewish religion, so the cooks must remove those bits of the animal. There also cannot be blood in the meat.

Eagles, owls, swan, pelicans, vultures, and things of that sort may not be eaten, as they are not considered kosher. Chickens, duck, and turkeys, however, are kosher.

Milk can only come from kosher animals, like cows. Cheese cannot be made with animal fats, and no non-kosher foods can be added to any dairy product.

Meat and milk may not be eaten at the same time ever for any reason. You can't cook them together, mix them together, or even eat them in the same meal. If you eat any sort of meat, you may not eat any dairy for up to six hours until after the meal.

Eggs are fine as long as they don't have blood in them.

Only fish with fins are scales can be eaten in the jewish religion. Shellfish are strictly prohibited, so no crab or shrimp.

You can eat anything from bushes, trees, and vines as long as they aren't infested. However, you can't make hybrid fruits or veggies, so no carolina reaper peppers. You also have to wait three years after planting something to eat fruit off of it.

You can drink wine, but only with certain ingredients.You also can't refill a glass or bottle after drinking wine from it. Oh, and you can't have grape juice unless it's wine.